Tarts & Pies: Classic & Contemporary #2020

Tarts & Pies: Classic & Contemporary By Philippa Vanstone Tarts Pies Classic Contemporary Philippa Vanstone a former pastry chef turned cookery writer and food stylist who has worked with some of the country s top photographers tackles the subject of tarts and pies with enthusiasm and gi
  • Title: Tarts & Pies: Classic & Contemporary
  • Author: Philippa Vanstone
  • ISBN: 9781906502089
  • Page: 213
  • Format: Paperback
  • Tarts & Pies: Classic & Contemporary By Philippa Vanstone
    Tarts & Pies: Classic & Contemporary By Philippa Vanstone Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collectionPhilippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart There are over 150 recipes, many photographed in full color, in what is destined to be a pastry cook s bible.
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      Philippa Vanstone

    About “Philippa Vanstone

    • Philippa Vanstone

      Philippa Vanstone Is a well-known author, some of his books are a fascination for readers like in the Tarts & Pies: Classic & Contemporary book, this is one of the most wanted Philippa Vanstone author readers around the world.

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